Kotsifali, Mandilari	spicy sauces, grilled meats, cheese plates, sausages	Alc. 12,3%
3 years	cretan local	18°C

35^ο 12’ Ν – 25^ο 11’ E refers to the geographic location mark of the main wine producing area of Crete, Peza. From the vineyards of that area comes that red wine ready to accompany your every day tasty break, characterized by red fruits aromas, a pleasant taste of prunes, cinnamon and clove and a velvety aftertaste with a vanilla touch. Produced by Kotsifali and Mandilari, aged for 6 months in oak casks, that wine can perfectly match with spicy plates, BBQ and assortment of cheeses and sausages. It can be kept for 3 years.