Kotsifali, Mandilari |
red fruits, pies, chocolate cakes |
Alc.
12% |
2 years |
cretan local |
 12-14°C |
The combination of the young and fruity character of Kotsifali and Mantilari varieties with the sweetness of the unfermented sugars.
From the traditional Cretan varieties Kotsifali and Mantilari.
The grapes derive from Heraklion Region vineyards in and out of Peza zone with a yield around 1200 kilos per 1000 sq.m..
Combining the fragrances of a young red wine and the moderate sweetness of a sweet wine, can be consumed as an aperitif or accompany your dessert and fruit.
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